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Napa cabbage, snow peas, scallions, toasted almond, sesame, lemon oil and togarashi pepper.
Romaine lettuce, Bulgarian feta, olives, red onion, stuffed grape leaf, naan bread with garlic and lemon oil vinaigrette.
Baby arugula, spinach, sliced fennel, Romaine lettuce and grated Parmesan cheese and lemon vinaigrette.
Juliennes of fresh okra, fried crisp and dusted with tangy spices.
Cucumber, tomato, onion, chickpeas, cilantro, lemon and mango vinaigrette.
Hawaiian ginger, crushed tomato, hot toasted chili and sesame oil.
Simmered and flavored with sherry, tarragon, cream and butter.
Braised onions in a rich savory stock, topped and broiled with artisan bread, Swiss and Gruyere cheese.
Mozzarella, oven roasted tomato, basil, baby arugula and herbs.
Mashed potato with vegetarian bacon and truffle oil.
Roasted eggplant, artichoke hearts and portabella.
Roasted red peppers, caramelized onions, tomato, Parmesan, mozzarella, basil and garlic oil.
Tikka masala tomato sauce, fresh mozzarella, roasted garlic, spinach and portabella.
Tomato sauce, mozzarella, green chilies, cilantro and garlic.
Brioche bread with Swiss cheese, tarragon Dijon mayonnaise, Gruyere cheese.
Brioche bread with Swiss cheese, tarragon Dijon mayonnaise, Gruyere cheese with thinly sliced tomatoes.
Brioche bun, home made patties made with chickpeas, cauliflower, green beans and spices.
Brioche bun, portabella, caramelized onions, fontina cheese.
Brioche bun, roasted tomatoes, fresh mozzarella, arugula and basil oil.
Naan bread, chickpea and herb falafel, tahini.
Stir fried spiced vegetables.
Slow cooked paneer with cumin and coriander.
Eggs scrambled with peppers, green chili, tomato, spices.
Mixed vegetable kabab, green chilies.
Thin rice crepe.
Thin rice crepe, tempered turmeric potatoes.
Thin rice crepe, toasted cumin seeds and onions.
Extra large thin rice crepe, tempered turmeric potatoes.
Thin rice crepe, kashmir cayenne roasted coconut chutney.
Rice crepe, toasted cumin, green chilies and onion.
Dosa crepe topped with green peas, tomatoes, cilantro and green chilies.
Served with coconut and tamarind chutneys, natural fermented steamed lentil and rice patties.
Mini idli tossed in curry leaves, GHEE, mustard seeds and house made roasted and grounded chili and arad dal.
Donut shaped fried lentil fritters.
Garlic spinach and cottage cheese cubes with fenugreek. Non vegan.
Slowly cooked eggplant in sesame peanut and tamarind sauce.
Charcoal smoked eggplant smashed and cooked with tomatoes and green peas.
Slowly cooked okra with roasted crushed spices.
Potato and paneer cheese balls in a mild cardamom flavored sauce. Non vegan.
Cut vegetables, fresh spinach and yellow lentils.
Slow cooked diced potatoes and cauliflower.
Spicy stir fry of tofu and fresh cut vegetables.
Cabbage, cauliflower and carrot fritters in hot cilantro garlic sauce.
Fresh cut vegetables simmered in roasted coriander seeds, garlic and red chilies.
Spicy chick peas and deep fried naan bread.
Fingerling potatoes, tossed tomato curry and deep fried whole wheat bread.
Cottage cheese, tomato sauce and spices.
Boiled eggs in curry sauce with tamarind.
Ginger infused slow cooked black lentils in cream and butter.
Ragout of mashed and slow simmered vegetables with special soft Indian style bread.
Deep fried potato patties with coriander and spices in special soft Indian style bread.
Small round hollow crisp puri made out of semolina filled with white pea chat, filled with spiced tangy water.
Sweet, sour and spicy emulsion of chat, puffed light rice and lentil noodles.
Roasted cumin and ginger potato patties topped with chat and dry aged green peas.
Spiced potatoes and green peas in hand rolled pastry.
Amchur potatoes and green peas in hand rolled pastry topped with chat and dry aged peas.
Egg omelette with chopped bell peppers, cilantro, green chilies, tomato and onions.
Long chili filled with tangy tamarind, peanut filling, chickpea batter, deep fried.
Cut and refried chili pakoras.
Crisp red onion split pea dusted fritters.
Two tacos. Corn tortilla, spiced chickpeas and cilantro pesto, cucumber salsa.
Two tacos. Corn tortilla, spiced paneer and cilantro pesto, cucumber salsa.
Home style thin whole wheat bread.
Multi layered chapathi.
Fingerling potato paratha.
Cilantro and green chili fried rice.
Tempered lemon and lentil rice.
Steamed rice cooked with yellow lentil, seasonal vegetables, tempered spices and GHEE.
Fersh cut vegetables, slow cooked basmati rice.
Carrots, cucumber and tomato with chilled yogurt. Non vegan.
Fried chickpea pastry, spicy tomato, onion and cilantro salsa.
Cayenne infused fries.
Cottage cheese patties in a sweet pistachio flavored milk sauce. Gluten free.
Deep fried milk balls in honey syrup. Non vegan.
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